Tea, a timeless beverage enjoyed around the globe, owes much of its flavor, aroma, and character to the time of year it is harvested. Just as the seasons influence the taste of fruits and vegetables, they also shape the unique profiles of teas. Let’s dive into the harvest cycles for different types of tea and […]
Taiwan, often referred to as the “Isle of Tea,” is a dream destination for tea enthusiasts. This island nation boasts a tea culture deeply rooted in tradition, artistry, and the blessings of its natural environment. With its mountainous landscapes, fertile soil, and subtropical climate, Taiwan provides the ideal conditions for cultivating some of the world’s
For tea lovers seeking a deep, immersive experience with each brew, Gongfu style tea brewing offers just that. Originating in China, “gongfu” translates to “skill” or “effort,” and this method is all about dedicating time and attention to drawing out a tea’s most nuanced flavors. In this traditional brewing technique, tea isn’t merely prepared; it’s
Tea is a world of depth, flavor, and, in some cases, a bit of unexpected teamwork. One of the most fascinating examples of this is the relationship between the humble leaf hopper bug and the famous Oriental Beauty tea (also known as Bai Hao Oolong or Dongfang Meiren). This tea, celebrated for its delicate and