Black Beauty 12 pack

Introduction to Taiwanese Black Tea

Taiwanese Black Tea, also known as Formosa Black Tea, is a distinguished tea variety that reflects the island’s rich tea culture and unique terroir. Grown in Taiwan’s mountainous regions, this fully oxidized tea is celebrated for its robust character and the intricate craftsmanship involved in its production. The combination of Taiwan’s fertile soil, high altitudes, and careful cultivation practices results in a tea that stands out for its depth of flavor and aromatic complexity.

Flavor Profile and Tasting Notes

Taiwanese Black Tea is renowned for its bold and full-bodied flavor profile. The tasting notes often reveal a harmonious blend of malty sweetness, rich fruitiness, and subtle hints of spice. Its flavor is layered, with undertones of ripe plums, dark chocolate, and a touch of cinnamon, creating a well-rounded and satisfying experience. The tea’s body is smooth yet substantial, offering a balanced astringency that enhances its richness. This tea is an excellent choice for those who appreciate a deep, complex, and invigorating cup.

Aromatic Experience and Lasting Finish

The aromatic experience of Taiwanese Black Tea is as captivating as its flavor. The tea exudes a warm, comforting fragrance with notes of dried fruits, cocoa, and sweet spices, enveloping the senses in a rich and inviting aroma. Its finish is long-lasting and gratifying, with a lingering sweetness that coats the palate and leaves a memorable aftertaste. Taiwanese Black Tea is perfect for tea lovers who seek a robust and intricate brew, offering a richly satisfying experience with every sip.